Belgian Chocolate Tulips
We use only the finest Belgian chocolate and the freshest ingredients with all of our products. In fact, our chocolate supplier also supplies five-star hotels and restaurants throughout Canmore, Banff and Lake Louise. Bloomalicious uses dark, white and milk chocolate in all of our bouquets and sweet creations.
Caramallows
White Chocolate Caramallow
Milk Chocolate Caramallow
This layered hybrid of traditional treats is so much fun to share. Revel in your sweet-toothed memories of childhood by taking a fearless bite! We take a fresh, fluffy marshmallow, dress it up in thin layer of caramel and smother it in white chocolate or milk chocolate chunks.
Licorice Sticks
Milk Chocolate & Red Licorice
White Chocolate & Black Licorice
What are those tall thingies in my bouquet? It’s licorice, camouflaged in chocolate, of course! Liberate your expectations and give them a try. Two familiar and otherwise conventional ingredients make for a fun twist on old favourites.
Our rich milk chocolate red licorice stick will remind you of sinking your fork into a slice of black forest cake or enjoying a chocolate-dipped strawberry! Then, when black licorice meets white chocolate, the unexpected balance of punchy and creamy flavours will delight your taste-buds.
Taste A Monies
“A fun surprise was to discover the tall treats were licorice, great idea!”
-Patti B.
Chocolate-Covered Cookies
Regular or Peanut Butter Oreo
Fudgee-Yum
It’s hard to make Oreos better but we did! We dip them in chocolate, roll them in dark chocolate flakes and mount them on a mess-free stick.
If you love vanilla and chocolate twist ice cream, try our white chocolate coated Fudgee-Yums for a double-whammy of chocolatey goodness!
Truffles
We use a varied assortment of gorgeous truffles from our partner, Le Chocolatier, another small, independent company based out of Canmore. They specialize in handcrafted Belgian chocolates and really know what they are doing!